Summer on a Plate
In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As the main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake with the season's first strawberries.
Grilled blue mussels with cream and herbs
Strawberry milkshake
Lemon sole and Dover sole with butter sauce, kale and chives
