Pale Fish
In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in Western Norway. He goes fishing after saithe, summers most delicious fish. Andreas also gathers kelp, which becomes the base for a tasty stock. On a green pasture he grills some of a juicy and tender beef, from a local farm, a simple yet rich dish served with wild herbs.
Skin fried saithe (pollock) with potatoes steamed in langoustine shells and wild asparagus
Grilled Western Norwegian fjord cattle with dried meat and pickled ostrich ferns
