Roasted Coastal Lamb & Dried Kelp
In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.
Juniper smoked lobster
Seaweed steamed monkfish with lobster stock, soy sauce and seasonal vegetable
