Fennel with Dill and Coriander

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

2 fennel bulbs

3 spring onions

10 dried coriander seeds

1 cup (2 dl) freshly pressed orange juice

3-4 tablespoons white wine (may be left out)

Vinaigrette

¼ cup (½ dl) olive oil

¼ cup (½ dl) finely chopped dill

Juice of 1 lemon

PREPARATION:

• Slice the fennel into 4 cm slices.

• Add oil to a pan and let the fennel, onion and coriander soften over moderate heat.

• Add the wine and orange juice and cover with a lid. Let simmer until soft.

• To make vinaigrette:
  When the fennel is soft remove the lid and season with salt and pepper. Mix in the oil, dill and lemon juice. Serve with the Lemon and Orange Marinated Pork.

Wine and Drinks

Pork meat is lighter than lamb meat — and requires some slightly lighter wines. Her are some suggestions. Beer, as in most cases, provides a good alternative for the economist.

Economy: Beer.

Mid-range: Californian red wines made of syrah, for instance.

Gourmet: Italian Barbaresco.