French Lunch Bread

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

4 tbs. honey

1 fig, fresh, sliced


2 oz. (50 grams) blue cheese (Roquefort)

2-3 slice salami

½ bunch rocket salad

Olive oil


1 slice country bread


1 pinch cinnamon


Cognac

¼ cup (½ dl) pecan nuts

PREPARATION:

• First frizzle olive oil on top of the bread slice, then add 1/2 bunch of ruccola.

• Next add salami slices and then crumble the Roquefort cheese.

• Garnish the bread with fresh fig slices.

• Finally make the sauce for the bread: mix in a bowl honey, cinnamon, cognac and pecan nuts. At the end drizzle the sauce over the bread.