Fire-Baked Salmon

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

1 tbsp Salt

2 lb Salmon


Marinade

2 tbsp Cold-pressed rapeseed or canola oil


4 tbsp Teriyaki sauce


2 tbsp Green curry paste


Turmeric


Salad

Salt and Pepper

1 head Iceberg lettuce


3 tbsp Capers


9 oz Seedless grapes

1 Red onion


White pepper

PREPARATION:

• Place a piece of birch wood, large enough for the fish to sit on, in water for 24 hours. This step is important. If omitted, the log will catch fire.

• Mix together all the Ingredients for the marinade.

• Cut the fish into four equal parts without cutting through the skin.

• Brush the top of the salmon generously with the marinade.

• Season with salt and pepper according to taste.

• Put the salmon on the wood and place directly on top of the fire. Leave to cook for about 25 minutes.

• For the Salad: Divide the lettuce in two.

• Cut the grapes in half and remove any remaining seeds.

• Mix with the capers, the red onion, the oil and the vinegar.

• Mix in the lettuce and season with salt and pepper.

• Serve the salmon with the “Caper and Grape Salad”.