Snow Crab Compote with Potatoes

INGREDIENTS:

Number of servings

Serves 6

List of ingredients

500 g Greenland potatoes

250 g boiled snow crab

25 g butter

2 tbs Crème fraîche 38%

Salt and pepper

¼ bunch of chives

A dash of elderberry flower vinegar

PREPARATION:

• Wash the potatoes and boil them in lightly salted water until tender.

• Pour off the water and steam away from the moisture on the potatoes in the pot. Then mash them lightly with a ladle or spoon.

• Gently mix the crab, Crème fraîche, butter, salt, pepper and fine-cut chives into the mashed potatoes. Add a few drops of vinegar for taste.

• Serve the compote warm with the fried halibut and leek vinaigrette.