Bohlinhos de Bachalau

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

Sweet chili sauce

Oil, for deep frying

1 cup breadcrumbs


1 egg

2 tbs. fresh parsley, finely chopped


1 garlic clove, finely chopped

7-9 oz. potatoes, boiled and roughly chopped

9 oz. stockfish, reconstituted and boiled

PREPARATION:

• In a medium-sized bowl, combine the fish and the potatoes and mash together until fairly smooth.

• Mix in the egg, the garlic and the parsley.

• Using your hands, roll the mixture into plum-sized balls and then roll them in the breadcrumbs.

• In a deep fryer or a large pot, heat the oil to 350°F (175°C).

• Carefully place the fish balls in the oil and fry for 3-5 minutes until golden.

• Drain off the excess oil using kitchen towel.

• Serve hot with sweet chili sauce.