Cod Carpaccio

Andreas ViestadS01E01Cod
Written By Lisa Lauritzen
When preparing raw fish, you must make sure you have sushi quality fish.

When preparing raw fish, you must make sure you have sushi quality fish.

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

4 oz cod fillet, finely sliced

the juice from ½ lime

2 tablespoons red wine vinegar

1 teaspoon fresh thyme

salt and pepper

PREPARATION:

  • Place the slices of fish on a plate.

  • Add lime juice and vinegar, sprinkle with thyme.

  • Add oil. Season with salt and pepper.

Lisa Lauritzen
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