Grilled Herring with Mustard Seed Vinaigrette, Green Strawberries

INGREDIENTS:

Number of servings

Servings: 6

List of ingredients

6 whole herrings

Zest of 1 lemon

Salt and pepper

½ bunch of dill

2 tbs mustard from Bornholm

Rapeweed oil

10 green strawberries

1 shallot

1 tbs mustard seeds

½ bunch of dill

2 tbs rapeweed oil

1 tbs elderberry flower vinegar

Salt and pepper

PREPARATION:

• Clean the herrings and scrape the scales off the skin. Cut into fillets and lay the fish on a platter.

• Spread the mustard on them and sprinkle them with the zest, salt, pepper and chopped dill.

• Grill the fish on a very hot grill, first on the skin side for 1 minute, turn and grill on the other side for 1 minute.

• Toast the mustard seeds in a dry frying pan.

• Peel the shallot and chop it finely. Cut the strawberries into thin slices. Sprinkle the seeds, onion and berries onto the warm herring fillets.

• Finally, drip on the vinegar, oil and chopped dill.