Zesty Citrus Ceviche with Creamy Guacamole

Ingredients:

For Ceviche:

• Fresh fish, cubed

• Salt

• Lemon juice

• Lime juice

For Guacamole:

• 2 avocados, pitted and mashed

• ½ teaspoon salt

• 30-45 ml (2-3 tablespoons) olive oil

• Juice of 1 lime

For Plating:

• Prepared Ceviche

• Guacamole

• Mayonnaise

• Cherry tomatoes

• Fresh herbs and edible flowers

Instructions:

1. Marinate the cubed fish in a mixture of salt, lemon juice, and lime juice for 5-6 minutes.

2. In a separate bowl, prepare the guacamole by mashing avocados, salt, olive oil, and lime juice together.

3. Spread the guacamole onto serving plates.

4. Arrange the marinated fish on top of the guacamole.

5. Drizzle with a touch of mayonnaise.

6. Garnish with cherry tomatoes, fresh herbs, and edible flowers.

7. Serve this vibrant ceviche with guacamole for a refreshing and zesty delight.