Gravlaks (Cured Salmon)

Curing salmon and other types of fish is neither hard nor labor-intensive, but you need the patience to wait for a couple of days before you can serve it.

INGREDIENTS:

List of ingredients

1 whole side of salmon (approx. 3.3 pounds)

3 tbs. sugar

2 tbs. salt

1 tbs. crushed juniper berries

1-2 tbs. gin

A small sprig of juniper, if possible

PREPARATION:

• Rinse the fish in cold water. Dry it thoroughly and cut it in half. Mix together the sugar and salt and rub the mixture into the fish.

• Spread the juniper berries and gin evenly on top and add a small, fresh sprig of juniper, preferably with the berries on.

• Place the other half of the fish on top, with the skin facing up. Place the fish in a plastic bag with a zip-lock or wrap it up well in cling film and then place it on a plate in the fridge. Turn the fish a couple of times each day. It will be ready for serving after two days.