Norwegian Lobster Tempura

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

1 cup Beer

2 Eggs


Salt, pepper and lemon juice


Lemon, zest

2 tbsp Wasabi


⅓ cup Olive oil


¼ cup Parsley, finely chopped


1 Red Onion, finely chopped


Melon chunks, various sorts

8 Norwegian lobsters (crayfish)


1 cup Flour

Salt and Pepper

PREPARATION:

• Ball or cut the melon into chunks and mix with the parsley and the red onion.

• Blend in the wasabi, the olive oil and the lemon zest. Season with salt and pepper and a little lemon juice.

• Tempura: Mix the oil, the eggs and the flour in a bowl, then season with salt and pepper.

• Pour the oil into a frying pan until 1 inch (2.5 cm) deep. Salt and pepper the crayfish, coat in the batter and then fry them in the oil until golden brown.