Salmon on a Plate

This is a new way to cook salmon -- the salmon is cooked using only the hot plates. This way the fish keeps more of its original flavor. Use only first class, sushi quality, salmon.

INGREDIENTS:

Number of servings

Serves 4

List of ingredients

One pound (450 grams) sushi quality salmon, preferably wild salmon

The juice of 1 lemon

½ teaspoon nutmeg

2 tablespoons crème fraîche

2 tablespoons mustard

PREPARATION:

• Heat 4 large ovenproof plates by placing them in boiling water or heating in the oven. Take the plates out of the water. Place the salmon slices on the plates, and place lids or other plates on top.

• Let stand for 2-4 minutes. The salmon slices will start to change color.

• Squeeze over lemon juice and add a sprinkle of nutmeg. Add mustard andcrème fraîche to the plates. Serve immediately, with Fresh Asparagus and Cucumber Salad.