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Recipes
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Lumpsucker Roe with Herbs and Skyr
Claus Meyer, S06, E04, Roe Lisa Lauritzen 9/22/20 Claus Meyer, S06, E04, Roe Lisa Lauritzen 9/22/20

Lumpsucker Roe with Herbs and Skyr

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Lightly Cured Fjord Salmon and Scallops with Brown Butter and Herbs
Tina Nordström, S11 (US S05), E02, Starter Lisa Lauritzen 7/29/20 Tina Nordström, S11 (US S05), E02, Starter Lisa Lauritzen 7/29/20

Lightly Cured Fjord Salmon and Scallops with Brown Butter and Herbs

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Pepper-Crusted Beef with Cherry Tomatoes
Tina Nordström, S03, E08, Starters Lisa Lauritzen 6/24/20 Tina Nordström, S03, E08, Starters Lisa Lauritzen 6/24/20

Pepper-Crusted Beef with Cherry Tomatoes

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Juniper Smoked Lobster and Flower Sprouts
Lisa Lauritzen 6/5/20 Lisa Lauritzen 6/5/20

Juniper Smoked Lobster and Flower Sprouts

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Pan Fried Cod & Ember Cooked Leek
Niklas Ekstedt, S14 (US S08), E02, Cod Lisa Lauritzen 6/5/20 Niklas Ekstedt, S14 (US S08), E02, Cod Lisa Lauritzen 6/5/20

Pan Fried Cod & Ember Cooked Leek

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Quick-Cured Lamb and Trout with Smoked Apples
Andreas Viestad, S10 (US S04), E08, Lamb Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E08, Lamb Lisa Lauritzen 5/29/20

Quick-Cured Lamb and Trout with Smoked Apples

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Lamb Carpaccio with Porcini
Andreas Viestad, S10 (US S04), E07, Starters Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E07, Starters Lisa Lauritzen 5/29/20

Lamb Carpaccio with Porcini

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Plum Tapenade
Andreas Viestad, S08 (US S02), E11, Starters Lisa Lauritzen 5/22/20 Andreas Viestad, S08 (US S02), E11, Starters Lisa Lauritzen 5/22/20

Plum Tapenade

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Raw Meat with Cheese and Flowers
Andreas Viestad, S10 (US S04), E03, Raw Meat Lisa Lauritzen 5/20/20 Andreas Viestad, S10 (US S04), E03, Raw Meat Lisa Lauritzen 5/20/20

Raw Meat with Cheese and Flowers

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Seafood in Lamb Stock
Andreas Viestad, S10 (US S04), E04, Starters Lisa Lauritzen 5/20/20 Andreas Viestad, S10 (US S04), E04, Starters Lisa Lauritzen 5/20/20

Seafood in Lamb Stock

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Reindeer Canapés
Andreas Viestad, S09 (US E05), Reindeer Lisa Lauritzen 5/20/20 Andreas Viestad, S09 (US E05), Reindeer Lisa Lauritzen 5/20/20

Reindeer Canapés

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Hazelnut Fish Fingers
Andreas Viestad, S07 (US S01), E01, Starters Lisa Lauritzen 5/14/20 Andreas Viestad, S07 (US S01), E01, Starters Lisa Lauritzen 5/14/20

Hazelnut Fish Fingers

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King Crab Cocktail
Andreas Viestad, S02, E10, King Crab Lisa Lauritzen 5/13/20 Andreas Viestad, S02, E10, King Crab Lisa Lauritzen 5/13/20

King Crab Cocktail

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Simple Salmon Mousse
Andreas Viestad, S01, E13, Starters Lisa Lauritzen 5/12/20 Andreas Viestad, S01, E13, Starters Lisa Lauritzen 5/12/20

Simple Salmon Mousse

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Scallop Carpaccio
Andreas Viestad, S01, E09, Starters Lisa Lauritzen 5/12/20 Andreas Viestad, S01, E09, Starters Lisa Lauritzen 5/12/20

Scallop Carpaccio

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Shrimp Cocktail with Dill and Mint
Andreas Viestad, S01, E07, Starters Lisa Lauritzen 5/11/20 Andreas Viestad, S01, E07, Starters Lisa Lauritzen 5/11/20

Shrimp Cocktail with Dill and Mint

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Spicy Salmon Tartare on a Bed of Raw Scallop
Andreas Viestad, S04, E06, Starters Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E06, Starters Lisa Lauritzen 5/7/20

Spicy Salmon Tartare on a Bed of Raw Scallop

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Spicy Scallop Tartare On a Bed of Raw Salmon
Andreas Viestad, S04, E06, Starters Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E06, Starters Lisa Lauritzen 5/7/20

Spicy Scallop Tartare On a Bed of Raw Salmon

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Boiled Artichoke with Wild Garlic Mayonnaise
Andreas Viestad, S04, E03, Starters Lisa Lauritzen 5/6/20 Andreas Viestad, S04, E03, Starters Lisa Lauritzen 5/6/20

Boiled Artichoke with Wild Garlic Mayonnaise

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Baked Rutabaga with Vendace Roe
Andreas Viestad, S13 (US S07), E06, Starters Lisa Lauritzen 5/6/20 Andreas Viestad, S13 (US S07), E06, Starters Lisa Lauritzen 5/6/20

Baked Rutabaga with Vendace Roe

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