Winter in Hemsedal
Use your ski holiday to improve your skiing skills. Become a better skier and have more fun.
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Episode 4. ”Rye Bread for a Queen”
Andreas takes the trip to the “rye belt” in southern Finland. Read more
Video - Roast Beef Tenderloin
Roast Beef Tenderloin with Bacon, Honey and Mustard. From the episode ”Rye Bread for a Queen”. Read more
Venison Steak with Jerusalem Artichoke Puree, Date and Parsley Salad and Blackberry Reduction
Jerusalem artichokes have a light and ephemeral flavor that goes very well together with the rich flavors of venison. Read more
Flourless Chocolate Cake with Wild Strawberries
Is it a cake, or is it just an over-sized chocolate? Well the answer doesn’t matter, for this is one of Norway’s favourite sweet things, really heavy, packed with flavour - just as it should... Read more
Most Read
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Andreas Viestad
For four seasons, Norwegian Andreas Viestad integrated his remarkable kno...
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Episode 4. ”Rye Bread for a Queen”
Andreas takes the trip to the “rye belt” in southern Finland.
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
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Tina Nordström
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
Most viewed
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Video - Roast Beef Tenderloin
Roast Beef Tenderloin with Bacon, Honey and Mustard. From the episode ”Ry...
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Video - Seared Pollock
Seared Pollock with Onion Jam, Lingonberries and Asparagus. From the epi...
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The New Season!
See the trailer for the new season here!
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Hazelnut Fish Fingers
From the episode "Common, Yet Tasty"
Recipes
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Homemade Yoghurt
This recipe suffices for the two following cheese recipes.
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Norwegian Pancakes
In Scandinavian cuisine pancakes are used both as savory dishes and as de...
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Flourless Chocolate Cake with Wild Strawbe...
Is it a cake, or is it just an over-sized chocolate? Well the answer does...