Featured articles
Episode 3: "Dry but Tasty"
Andreas explores what has been one of Norway’s most important commodities throughout history.
Read moreRecipes of the Week
Ice-Cream Cake, Blueberries and Apple Cider
Sour cream from the Røros dairy has a deliciously mild, acidic, fresh taste and is particularly good when served with salty food and desserts.
Read moreFavourite Videos
Trailer Season 9!
See the trailer for season 9 of New Scandinavian Cooking with Andreas Viestad!
Read moreRecipes and Articles
BOOKS FROM THE SERIES
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Most viewed
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Trailer Season 9!
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
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Flourless chocolate cake
Watch Andreas prepare flourless chocolate cake with wild strawberries, an...
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Goose Breast and Leg
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
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Trailer for season 7!
See the trailer for season 7 of New Scandinavian Cooking with Andreas Vie...
Recipes
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Cheesecake with Sour Cream and Cloudberries
This is a simple version that does not require any cooking.
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Ice-Cream Cake
Sour cream from the Røros dairy has a deliciously mild, acidic, fresh tas...
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Flourless Chocolate Cake with Wild Strawbe...
Is it a cake, or is it just an over-sized chocolate? Well the answer does...
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Potato Paella with Crabs, Shrimps and Blue...
A kind of Norwegian paella – using potatoes and root vegetables instead o...