Bread on a Stick

BreadOnAStickcopy-920x381.jpg

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

1 pound pizza dough

½ cup Jarlsberg cheese, grated

PREPARATION:

  • Work the cheese into the dough.

  • Wrap the dough around two or three sticks and grill over an open fire, or rather at one side of the fire so the bread is not in direct contact with the flames.

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Potato Bread with Mustard and Entrecôte Steak

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Artisan Bread