Whey Cheese Shake

More like an Indian lassi drink than a milkshake, because this is more refreshing than sweet.

INGREDIENTS:

Number of servings

Makes one large drink.

List of ingredients

1 cup (2 ½ dl) milk

1 cup (2 ½ dl) yoghurt

1 oz. (25-30 g) mysost (Norwegian whey cheese)

1-2 tsp. chopped wild marjoram or thyme

PREPARATION:

• Pour a bit of the milk into a pan and heat.

• Transfer to a blender, add the cheese and liquidize until the cheese has disintegrated.

• Add the remaining ingredients and liquidize until everything has been well mixed.

• Serve ice cold, decorated with more wild marjoram.