Musk Ox Tartar with Purée of Turnip and Fresh Black Crowberries

INGREDIENTS:

Number of servings

Servings: 6

List of ingredients

600 g mosk ox fillet

Salt and pepper

2 tbs fresh black crowberries

1 turnip

1 bunch of wild nettles

12 thin slices of bread

Rapeseed oil

PREPARATION:

• Run the meat through a grinder and mix with salt, pepper and black crowberries. Peel the turnip, and dice finely. Add this to the tartar.

• Divide the tartar into 6 equal portions and shape into thin squares.

• Drip rapeseed oil on the bread and sprinkle with course-ground salt. Bake the slices golden in the oven at 170°C for 5-6 minutes.

• Serve the tartar on a plate with turnip puré, course salt, nettles and toast.