Swedish Herring Salad

INGREDIENTS:

Number of servings

Serves 8

List of ingredients

500 g. (18 oz.) fillet salt herring, cut up into bits

3 dl. (10 fl. oz.) sour cream

5 tbs. finely chopped dill

1 small, finely chopped fennel bulb

Peel and juice of half a lemon

PREPARATION:

• Mix the sour cream, dill, fennel, lemon juice and peel in a bowl that is large enough to contain all the ingredients. Fold in the herring.

• Cover and leave to stand in the fridge for a couple of hours to allow the tastes to meld.