Boiled Asparagus with Shrimp, Smoked Cheese (Rygeost) Whip, and Herbs

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

20 white asparagus spears

200 g hand-peeled shrimp

Herbs (chervil, leek, parsley)

Salt, pepper and a little sugar

PREPARATION:

• Peel the asparagus, breaking off the lower stems to ensure that only the tender part is left.

• Boil up a pot of salted water and cook the asparagus for 2-3 minutes depending on their thickness.

• Remove the asparagus, chill immediately in cold water to avoid over-cooking.

• Season the shrimp with salt and pepper. Sprinkle the asparagus slightly with sugar.

• Add the smoked cheese whip in small dabs, and then garnish with the chopped herbs.