Nordic Ceviche

2 servings

Ingredients:

• 300 g (11.0 oz) Salma salmon

• 2 tsp flake salt

• 2 tbsp lemon juice

• 2 tbsp ramson vinegar

• 2 tbsp drained Røros sour cream

• 2 tbsp vendace roe

• 1 red shallot, pickled in vinegar and lemon

• 2 tbsp pickled mustard seeds

• 2 tbsp toasted pumpkin seeds

• Edible flowers for garnish

Instructions:

1. Cut salmon into pieces, sprinkle with salt, drizzle with lemon juice and ramson vinegar, toss and let it marinate for 15 minutes.

2. Strain and place the fish on serving plates.

3. Top with sour cream, vendace roe, pickled shallot, pickled mustard seeds, toasted pumpkin seeds, and garnish with edible flowers.