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About
Recipes
By Chef
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About
Recipes
By Chef
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Spicy Poultry Fricassee
Andreas Viestad, S06, E08, Poultry Lisa Lauritzen 5/13/20 Andreas Viestad, S06, E08, Poultry Lisa Lauritzen 5/13/20

Spicy Poultry Fricassee

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Fricassee of Hen (or Chicken) with Carrot, Celery and Apples
Andreas Viestad, S07 (US S01), E08, Poultry Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E08, Poultry Lisa Lauritzen 5/7/20

Fricassee of Hen (or Chicken) with Carrot, Celery and Apples

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Leg of Hen Confit with Mustard and Green Salad
Andreas Viestad, S07 (US S01), E08, Poultry Lisa Lauritzen 3/12/20 Andreas Viestad, S07 (US S01), E08, Poultry Lisa Lauritzen 3/12/20

Leg of Hen Confit with Mustard and Green Salad

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Wild duck with Red Cabbage, Prunes and Potatoes fried in duck fat
Andreas Viestad, S15 (US S09), E07, Poultry Lisa Lauritzen 3/9/20 Andreas Viestad, S15 (US S09), E07, Poultry Lisa Lauritzen 3/9/20

Wild duck with Red Cabbage, Prunes and Potatoes fried in duck fat

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Duck soup
Andreas Viestad, S15 (US S09), E07, Poultry Lisa Lauritzen 3/9/20 Andreas Viestad, S15 (US S09), E07, Poultry Lisa Lauritzen 3/9/20

Duck soup

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Barley Risotto with Herbs and Fried Pigeons
Andreas Viestad, S15 (US S09), E09, Poultry Lisa Lauritzen 3/4/20 Andreas Viestad, S15 (US S09), E09, Poultry Lisa Lauritzen 3/4/20

Barley Risotto with Herbs and Fried Pigeons

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Chicken Soup “Hønefossen”
Andreas Viestad, S15 (US S09), E01, Poultry Lisa Lauritzen 3/4/20 Andreas Viestad, S15 (US S09), E01, Poultry Lisa Lauritzen 3/4/20

Chicken Soup “Hønefossen”

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