0
Skip to Content
NSC
About
Recipes
By Chef
Contact
NSC
About
Recipes
By Chef
Contact
About
Recipes
By Chef
Contact
Spice-glazed Duck with Potatoes
Andreas Viestad, S04, E07, Duck Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E07, Duck Lisa Lauritzen 5/7/20

Spice-glazed Duck with Potatoes

Read More
Goose Pâté with Prunes and Madeira-Simmered Garlic
Andreas Viestad, S04, E07, Goose Pâté Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E07, Goose Pâté Lisa Lauritzen 5/7/20

Goose Pâté with Prunes and Madeira-Simmered Garlic

Read More
Smoked and Grilled Duck Breast with Grilled Zucchini
Andreas Viestad, S04, E03, Duck Lisa Lauritzen 5/6/20 Andreas Viestad, S04, E03, Duck Lisa Lauritzen 5/6/20

Smoked and Grilled Duck Breast with Grilled Zucchini

Read More
Rye Bread and Foie Gras with Bacon, Apple and Cabbage Sauté
Andreas Viestad, S04, E05, Foie Gras Lisa Lauritzen 5/6/20 Andreas Viestad, S04, E05, Foie Gras Lisa Lauritzen 5/6/20

Rye Bread and Foie Gras with Bacon, Apple and Cabbage Sauté

Read More

TELLUS WORKS

Rosenholmveien 25

1414 Trollåsen
NORWAY
Mail to: post@newscancook.com

Our Work

About
Contact

Follow

Instagram
Facebook