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NSC
About
Recipes
By Chef
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About
Recipes
By Chef
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Fricassee of Hen (or Chicken) with Carrot, Celery and Apples
Andreas Viestad, S07 (US S01), E08, Poultry Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E08, Poultry Lisa Lauritzen 5/7/20

Fricassee of Hen (or Chicken) with Carrot, Celery and Apples

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Goose Breast and Leg in Port Wine with Pan-Seared Apples and Brussel Sprouts, Fennel and Broccoli Purée
S07 (US S01), E11, Goose Lisa Lauritzen 5/7/20 S07 (US S01), E11, Goose Lisa Lauritzen 5/7/20

Goose Breast and Leg in Port Wine with Pan-Seared Apples and Brussel Sprouts, Fennel and Broccoli Purée

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Roast Chicken with Herbs
Andreas Viestad, S07 (US S01), E02, Chicken Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E02, Chicken Lisa Lauritzen 5/7/20

Roast Chicken with Herbs

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Leg of Hen Confit with Mustard and Green Salad
Andreas Viestad, S07 (US S01), E08, Poultry Lisa Lauritzen 3/12/20 Andreas Viestad, S07 (US S01), E08, Poultry Lisa Lauritzen 3/12/20

Leg of Hen Confit with Mustard and Green Salad

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