Lemon Yogurt Sorbet with Champagne

PREPARATION:

• Bring the sugar, water, and honey to a boil.

• Mix in the lemon juice, lemon zest, and the yogurt.

• Stir so that the yogurt blends in well with the sugar mixture.

• Pour all the contents into an ice cream machine, and run it until it achieves a good sorbet consistency.

• Pour the champagne into martini glasses.

• Place a scoop of sorbet into each glass.

• Pour 1/4 cup (1/2 dl) ABSOLUT APEACH over each scoop of sorbet.

• Serve as a transition course or a quick dessert.

Wine and drinks

You have already opened a bottle of sparkling wine to make this classy dessert. Drink the rest of the bubble!