Syllabub with Marinated Berries and Raspberry Liquor

INGREDIENTS:

Zest of 1 lemon

110 g sugar

250 g cider

4 tsp spirits (sherry, liquor, brandy)

6 ¼ dl whipping cream

300 g mixed berries (raspberries, blueberries, red currants)

3 tbs cane sugar

1 dash of raspberry liquor

PREPARATION:

• Mix the lemon peel, sugar, cider, and spirits in a bowl and let it soak all night long.

• The next day: Remove the lemon peel and slowly add the cream while beating until it thickens into a whip. Don’€™t whip too long or it will separate.

• Sprinkle the berries with sugar and spirits. Put them aside and let them soak for 30 minutes.

• Place the syllabub in a deep dish with the marinated berries on top.