Veiled Farm Girls

This is a traditional Norwegian dessert that has not changed much in a century or so, yet it still tastes fresh as ever. It consists of layers of applesauce, cinnamon toasted breadcrumbs, and whipped cream.

INGREDIENTS:

Number of servings

Serves 4

List of ingredients

1 tablespoon butter

1 ½ cups (3 dl) unseasoned bread crumbs

2 tablespoons sugar

1 heaped teaspoon ground cinnamon

1 ½ cup unsweetened applesauce

1 ½ cup heavy cream, whipped

2 tablespoons chopped hazelnuts

PREPARATION:

• Heat the butter in a skillet over medium heat. Add breadcrumbs, sugar and cinnamon. Let it toast for a couple of minutes, stirring occasionally, until the breadcrumbs turn lightly brown.

• In large martini glasses, layer the applesauce, breadcrumbs, whipped cream, bread crumbs, applesauce, whipped cream. Top off with hazelnuts.