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Recipes
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Smoked Pork Chops with Potato Salad and Spruce Shoots
Andreas Viestad, S11 (US S05), E04, Pork Lisa Lauritzen 6/4/20 Andreas Viestad, S11 (US S05), E04, Pork Lisa Lauritzen 6/4/20

Smoked Pork Chops with Potato Salad and Spruce Shoots

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Smoked Pulled Pork with Spring Cabbage
Andreas Viestad, S11 (US S05), E04, Pork Lisa Lauritzen 6/4/20 Andreas Viestad, S11 (US S05), E04, Pork Lisa Lauritzen 6/4/20

Smoked Pulled Pork with Spring Cabbage

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Homemade Ramson Sausages in Potato Pancake Bread
Andreas Viestad, S11 (US S05), E04, Sausages Lisa Lauritzen 6/2/20 Andreas Viestad, S11 (US S05), E04, Sausages Lisa Lauritzen 6/2/20

Homemade Ramson Sausages in Potato Pancake Bread

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Slowly Roasted Suckling Pig with Madeira and Fruit
Andreas Viestad, S10 (US S04), E10, Pork Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E10, Pork Lisa Lauritzen 5/29/20

Slowly Roasted Suckling Pig with Madeira and Fruit

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Cider-Steamed, Smoked Lamb Ribs with Honey and Pepper Crust
Andreas Viestad, S10 (US S04), E08, Lamb Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E08, Lamb Lisa Lauritzen 5/29/20

Cider-Steamed, Smoked Lamb Ribs with Honey and Pepper Crust

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Salted, Dried and Smoked Lamb Ribs with Colorful Vegetable Dips
Andreas Viestad, S10 (US S04), E08, Lamb Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E08, Lamb Lisa Lauritzen 5/29/20

Salted, Dried and Smoked Lamb Ribs with Colorful Vegetable Dips

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Lightly Charred Lamb Sirloin
Andreas Viestad, S10 (US S04), E07, Lamb Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E07, Lamb Lisa Lauritzen 5/29/20

Lightly Charred Lamb Sirloin

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Lamb Belly with Herbs
Andreas Viestad, S10 (US S04), E07, Lamb Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E07, Lamb Lisa Lauritzen 5/29/20

Lamb Belly with Herbs

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Lamb Cheeseburger
Andreas Viestad, S10 (US S04), E07, Lamb Lisa Lauritzen 5/29/20 Andreas Viestad, S10 (US S04), E07, Lamb Lisa Lauritzen 5/29/20

Lamb Cheeseburger

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Meatballs in Gravy à la Schønberg Erken
Andreas Viestad, S09 (US S03), E01, Meatballs Lisa Lauritzen 5/27/20 Andreas Viestad, S09 (US S03), E01, Meatballs Lisa Lauritzen 5/27/20

Meatballs in Gravy à la Schønberg Erken

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Veal Roulade with Chanterelles and Sherry
Andreas Viestad, S11 (US S05), E12, Veal Lisa Lauritzen 5/26/20 Andreas Viestad, S11 (US S05), E12, Veal Lisa Lauritzen 5/26/20

Veal Roulade with Chanterelles and Sherry

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Stuffed Leg of Goat
Andreas Viestad, S07 (US S01), E08, Goat Lisa Lauritzen 5/22/20 Andreas Viestad, S07 (US S01), E08, Goat Lisa Lauritzen 5/22/20

Stuffed Leg of Goat

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Roast Duck Glazed with Mulled Wine
Andreas Viestad, S12 (US S06), E09, Christmas Lisa Lauritzen 5/22/20 Andreas Viestad, S12 (US S06), E09, Christmas Lisa Lauritzen 5/22/20

Roast Duck Glazed with Mulled Wine

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Slow-Cooked Christmas Ham with Mulled Wine Flavors
Andreas Viestad, S12 (US S06), E09, Christmas Lisa Lauritzen 5/22/20 Andreas Viestad, S12 (US S06), E09, Christmas Lisa Lauritzen 5/22/20

Slow-Cooked Christmas Ham with Mulled Wine Flavors

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Nordic Lamb Curry
Andreas Viestad, S13 (US S07), E02, Lamb Lisa Lauritzen 5/22/20 Andreas Viestad, S13 (US S07), E02, Lamb Lisa Lauritzen 5/22/20

Nordic Lamb Curry

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Hearty Beef Stew with Beer and Rye Bread
Andreas Viestad, S13 (US S07), E02, Beef Lisa Lauritzen 5/22/20 Andreas Viestad, S13 (US S07), E02, Beef Lisa Lauritzen 5/22/20

Hearty Beef Stew with Beer and Rye Bread

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Norwegian Meatballs in Gravy
Andreas Viestad, S13 (US S07), E03, Meatballs Lisa Lauritzen 5/22/20 Andreas Viestad, S13 (US S07), E03, Meatballs Lisa Lauritzen 5/22/20

Norwegian Meatballs in Gravy

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Veal Liver with Mushrooms and Heather Honey
Andreas Viestad, S13 (US S07), E04, Veal Liver Lisa Lauritzen 5/22/20 Andreas Viestad, S13 (US S07), E04, Veal Liver Lisa Lauritzen 5/22/20

Veal Liver with Mushrooms and Heather Honey

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Smoked and Grilled Tenderloin with Birch Salt, Pickled Wild Garlic and Wild Herbs
Andreas Viestad, S10 (US S04), E03, Tenderloin Lisa Lauritzen 5/20/20 Andreas Viestad, S10 (US S04), E03, Tenderloin Lisa Lauritzen 5/20/20

Smoked and Grilled Tenderloin with Birch Salt, Pickled Wild Garlic and Wild Herbs

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Goat Brisket with Two Types of Goats’ Cheese and Salt-Baked Rutabaga
Andreas Viestad, S10 (US S04), E02, Goat Lisa Lauritzen 5/20/20 Andreas Viestad, S10 (US S04), E02, Goat Lisa Lauritzen 5/20/20

Goat Brisket with Two Types of Goats’ Cheese and Salt-Baked Rutabaga

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