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NSC
About
Recipes
By Chef
Contact
About
Recipes
By Chef
Contact
Claus Meyer, S05, E09, Veal Liver Lisa Lauritzen 10/22/20 Claus Meyer, S05, E09, Veal Liver Lisa Lauritzen 10/22/20

Veal Liver Paté with Pickled Beets

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Claus Meyer, S06, E09, Leg of goat Lisa Lauritzen 10/14/20 Claus Meyer, S06, E09, Leg of goat Lisa Lauritzen 10/14/20

Roast Leg of Goat

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Claus Meyer, S05, E09, Sausage Lisa Lauritzen 9/22/20 Claus Meyer, S05, E09, Sausage Lisa Lauritzen 9/22/20

Roulade Sausage

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Tina Nordström, S03, E09, Wild Boar Lisa Lauritzen 6/10/20 Tina Nordström, S03, E09, Wild Boar Lisa Lauritzen 6/10/20

Wild Boar Stew with Anis and Cinnamon-candied Root Vegetables

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Andreas Viestad, S12 (US S06), E09, Christmas Lisa Lauritzen 5/22/20 Andreas Viestad, S12 (US S06), E09, Christmas Lisa Lauritzen 5/22/20

Roast Duck Glazed with Mulled Wine

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Andreas Viestad, S12 (US S06), E09, Christmas Lisa Lauritzen 5/22/20 Andreas Viestad, S12 (US S06), E09, Christmas Lisa Lauritzen 5/22/20

Slow-Cooked Christmas Ham with Mulled Wine Flavors

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Andreas Viestad, S08 (US S02), E09, Pork Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E09, Pork Lisa Lauritzen 5/14/20

Shoulder of Pork Roasted Whole with Onion and Apples

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Andreas Viestad, S04, E09, Goat Lisa Lauritzen 5/12/20 Andreas Viestad, S04, E09, Goat Lisa Lauritzen 5/12/20

Kid Goat Simmered in Milk and Honey, and Grilled with Lovage

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Andreas Viestad, S12 (US S06), E09, Pork Lisa Lauritzen 3/12/20 Andreas Viestad, S12 (US S06), E09, Pork Lisa Lauritzen 3/12/20

Pressed Pork with Christmas Spices

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