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NSC
About
Recipes
By Chef
Contact
About
Recipes
By Chef
Contact
Andreas Viestad, S04, E10, Moose Lisa Lauritzen 5/12/20 Andreas Viestad, S04, E10, Moose Lisa Lauritzen 5/12/20

King of the Forest in Cognac Reduction

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Andreas Viestad, S04, E12, Reindeer Lisa Lauritzen 5/12/20 Andreas Viestad, S04, E12, Reindeer Lisa Lauritzen 5/12/20

Reindeer Meatballs with Dark Gravy

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Andreas Viestad, S04, E09, Goat Lisa Lauritzen 5/12/20 Andreas Viestad, S04, E09, Goat Lisa Lauritzen 5/12/20

Kid Goat Simmered in Milk and Honey, and Grilled with Lovage

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Andreas Viestad, S04, E11, Lamb Lisa Lauritzen 5/12/20 Andreas Viestad, S04, E11, Lamb Lisa Lauritzen 5/12/20

Lamb Meatballs in Aromatic Beer Stock

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Andreas Viestad, S04, E08, Beef Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E08, Beef Lisa Lauritzen 5/7/20

Steak Tartare with Local Herbs and Sweet Mustard

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Andreas Viestad, S04, E07, Venison Pâté Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E07, Venison Pâté Lisa Lauritzen 5/7/20

Venison Pâté with Mushrooms and Shallots

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Andreas Viestad, S04, E05, Lamb Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E05, Lamb Lisa Lauritzen 5/7/20

Norwegian Style Barley Risotto with Baked Lamb Shanks and Red Onions

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Andreas Viestad, S04, E02, Pork, Soup Lisa Lauritzen 5/6/20 Andreas Viestad, S04, E02, Pork, Soup Lisa Lauritzen 5/6/20

Green and Yellow Pea Soup with Salted Pork Knuckle

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Andreas Viestad, S04, E02, Pork Lisa Lauritzen 5/6/20 Andreas Viestad, S04, E02, Pork Lisa Lauritzen 5/6/20

Pork Sausages with Fennel and Sage

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