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NSC
About
Recipes
By Chef
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About
Recipes
By Chef
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Vorschmack
Sara La Fountain, S06, E05, Vorschmack Lisa Lauritzen 8/12/20 Sara La Fountain, S06, E05, Vorschmack Lisa Lauritzen 8/12/20

Vorschmack

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Grilled Fillet of Lamb with Burnt Leeks and Pickled Angelica
Andreas Viestad, S10 (US S04), E05, Lamb Lisa Lauritzen 5/20/20 Andreas Viestad, S10 (US S04), E05, Lamb Lisa Lauritzen 5/20/20

Grilled Fillet of Lamb with Burnt Leeks and Pickled Angelica

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Reindeer Burger
Andreas Viestad, S09 (US S03), E05, Burger Lisa Lauritzen 5/20/20 Andreas Viestad, S09 (US S03), E05, Burger Lisa Lauritzen 5/20/20

Reindeer Burger

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Flambéed Pork Chops with Sage and Aquavit
Andreas Viestad, S02, E05, Pork Lisa Lauritzen 5/12/20 Andreas Viestad, S02, E05, Pork Lisa Lauritzen 5/12/20

Flambéed Pork Chops with Sage and Aquavit

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Vodka-Marinated Sirloin
S01, E05, Sirloin Lisa Lauritzen 5/8/20 S01, E05, Sirloin Lisa Lauritzen 5/8/20

Vodka-Marinated Sirloin

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Norwegian Style Barley Risotto with Baked Lamb Shanks and Red Onions
Andreas Viestad, S04, E05, Lamb Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E05, Lamb Lisa Lauritzen 5/7/20

Norwegian Style Barley Risotto with Baked Lamb Shanks and Red Onions

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Beer-Braised Brisket Cut of Beef with Root Vegetables
Andreas Viestad, S12 (US S06), E05, Meat Lisa Lauritzen 3/17/20 Andreas Viestad, S12 (US S06), E05, Meat Lisa Lauritzen 3/17/20

Beer-Braised Brisket Cut of Beef with Root Vegetables

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Smoked Pork Neck Wrapped in Rhubarb Leaves
Andreas Viestad, S15 (US S09), E05, Meat Lisa Lauritzen 3/9/20 Andreas Viestad, S15 (US S09), E05, Meat Lisa Lauritzen 3/9/20

Smoked Pork Neck Wrapped in Rhubarb Leaves

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Beef and Duck Hamburger
Andreas Viestad, S15 (US S09), E05, Meat Lisa Lauritzen 3/9/20 Andreas Viestad, S15 (US S09), E05, Meat Lisa Lauritzen 3/9/20

Beef and Duck Hamburger

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