Campfire Fish
In today’s episode, Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. He also escapes to a small lake to fish for the Perch, a freshwater gamefish, and to enjoy good food by the campfire amidst the tranquility of nature.
Brussels Sprouts salad with apple & roasted hazelnuts
Sugared black berries with cardamom and birch milk
Grilled veal with vegetable noodles
