Flavors of the Eternal Forest 

During the Fall the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits Hønefoss in Eastern Norway where he makes lunch to some hunters, before he investigates the origins of one of his favorite Norwegian potatoes from Ringerike. It is small and strange looking, but very tasty. 

Mussel and Heart Clam Soup 

Pan-Fried Halibut with Creamy Peas, Caviar, and Shrimp Sauce