Chef Christer Rødseth explores Eastern Norway’s rich history and culture in this exciting episode. He visits the magnificent naval shipyard in Horten, where Christer learns what the navy-crew ate onboard in the old days. Experience a taste of Norway’s fascinating history with a meaty Viking stew at the Midgard Viking Center. Satisfy your sweet tooth with Christer’s favorite cinnamon buns at the renowned painter Edvard Munch’s house in Åsgårdstrand, and the delicious chocolate mousse that Christer prepares in the grand hall of the historic Naval Society Hotel.