Shrimp Sandwich with Home-Made Mayonnaise

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

1.8 lbs of boiled shrimps

4 slices of white bread

1 egg yolk

Juice of half a lemon

½ tsp. salt

1¼ cups of rapeseed oil

Dill

PREPARATION:

• Peel the shrimps.

• For the mayonnaise: put the egg yolk in a large bowl with the salt and lemon juice. Whisk the oil into the mixture; initially one drop at a time, then trickle it in.

• Continue whisking hard and make sure you don’t pour too quickly otherwise the mayonnaise will curdle. When all the oil has been whisked in, you should have a thick and airy sauce. Season to taste with more salt and lemon juice if necessary.

• Arrange the freshly peeled shrimps and mayonnaise on fresh white bread, and top with a sprig of dill.