Swedish Breakfast Sandwich

A traditional and delicious Swedish breakfast sandwich is rye bread topped with egg, anchovies, and radish.

INGREDIENTS:

Rye Bread with Egg, Anchovies, and Radish

4 slices of rye bread

2 tbs butter

4 slices eggs

4-8 filéet Swedish anchovies

2-3 pcs sliced radish

Rye Bread with Liver pâté and Pickled cucumber

4 slices of rye bread

2 tbs butter

6-8 oz Liver pâté

8-12 pcs Pickled cucumber

Rye Bread with Egg and Kaviar

4 slices of rye bread

2 tbs butter

4 slices eggs

8 tbsp kaviar

PREPARATION:

There are endless variations to a delicious Swedish breakfast sandwich! A traditional version is, however, rye bread topped with egg, anchovies, and radish.

Here is how chef Niklas Ekstedts recommend boiling the perfect egg:

• Add eggs in boiling water and cook for 6-7 minutes.

• Cool down in iced water.

• Spread some butter on the bread.

• Peel the eggs.

• Top bread with sliced eggs, anchovies, and radish.

Check out the list of ingredients for another classic variation of the Swedish breakfast sandwich.