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Recipes
By Chef
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Tina Nordström, S11 (US S05), E03, Trout Lisa Lauritzen 7/29/20 Tina Nordström, S11 (US S05), E03, Trout Lisa Lauritzen 7/29/20

Trout Sashimi with Vikingfjord Vodka

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Tina Nordström, S11 (US S05), E03, Trout Lisa Lauritzen 7/29/20 Tina Nordström, S11 (US S05), E03, Trout Lisa Lauritzen 7/29/20

Smoked Fjord Trout with Soured Milk (Filbunke)

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Tina Nordström, S11 (US S05), E02, Seaweed Lisa Lauritzen 7/29/20 Tina Nordström, S11 (US S05), E02, Seaweed Lisa Lauritzen 7/29/20

Pickled Seaweed

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Andreas Viestad, S11 (US S05), E06, Sole Lisa Lauritzen 6/4/20 Andreas Viestad, S11 (US S05), E06, Sole Lisa Lauritzen 6/4/20

Lemon Sole and Dover Sole with Butter Sauce, Kale and Chives

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Andreas Viestad, S11 (US S05), E06, Mussels Lisa Lauritzen 6/2/20 Andreas Viestad, S11 (US S05), E06, Mussels Lisa Lauritzen 6/2/20

Grilled Blue Mussels with Cream and Herbs

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Tina Nordström, S11 (US S05), E13, Mussels Lisa Lauritzen 5/26/20 Tina Nordström, S11 (US S05), E13, Mussels Lisa Lauritzen 5/26/20

Mussels with Herbs and XO Cognac

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Tina Nordström, S11 (US S05), E13, Salmon Lisa Lauritzen 5/26/20 Tina Nordström, S11 (US S05), E13, Salmon Lisa Lauritzen 5/26/20

Salmon with Warm Grapes and Crown Dill

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Andreas Viestad, S11 (US S05), E09, Trout Lisa Lauritzen 5/26/20 Andreas Viestad, S11 (US S05), E09, Trout Lisa Lauritzen 5/26/20

Smoked Trout with Fresh Berries and Salad

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Andreas Viestad, S11 (US S05), E09, Trout, Salmon Roe Lisa Lauritzen 5/26/20 Andreas Viestad, S11 (US S05), E09, Trout, Salmon Roe Lisa Lauritzen 5/26/20

Trout Tartare with Quails’ Eggs and Salmon Roe

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Andreas Viestad, S11 (US S05), E09, Trout Lisa Lauritzen 5/26/20 Andreas Viestad, S11 (US S05), E09, Trout Lisa Lauritzen 5/26/20

Trout Burger with Maple Syrup and Onion Marmalade

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