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Instant “Gravtrout”
Andreas Viestad, S07 (US S01), E03, Trout Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E03, Trout Lisa Lauritzen 5/7/20

Instant “Gravtrout”

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Smoked Trout Mille Feuille with Pear, Celeriac and Cucumber
Andreas Viestad, S07 (US S01), E10, Trout Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E10, Trout Lisa Lauritzen 5/7/20

Smoked Trout Mille Feuille with Pear, Celeriac and Cucumber

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Seared Cod and King Crab with Crab Reduction and Vegetables
Andreas Viestad, S07 (US S01), E11, Seafood Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E11, Seafood Lisa Lauritzen 5/7/20

Seared Cod and King Crab with Crab Reduction and Vegetables

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Pickled Rosemary Halibut
Andreas Viestad, S07 (US S01), E10, Halibut Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E10, Halibut Lisa Lauritzen 5/7/20

Pickled Rosemary Halibut

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Halibut “Steak Frites” with Veal Glace
Andreas Viestad, S07 (US S01), E10, Halibut Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E10, Halibut Lisa Lauritzen 5/7/20

Halibut “Steak Frites” with Veal Glace

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Steamed and Grilled Asparagus with Sour Cream and Salmon Roe
Andreas Viestad, S07 (US S01), E01, Salmon Roe Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E01, Salmon Roe Lisa Lauritzen 5/7/20

Steamed and Grilled Asparagus with Sour Cream and Salmon Roe

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Luxurious Fish Gratin with Spinach
Andreas Viestad, S07 (US S01), E01, Fish Gratin Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E01, Fish Gratin Lisa Lauritzen 5/7/20

Luxurious Fish Gratin with Spinach

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Hazelnut Fish Fingers
Andreas Viestad, S07 (US S01), E01, Seafood Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E01, Seafood Lisa Lauritzen 5/7/20

Hazelnut Fish Fingers

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Seared Pollock with Onion Jam, Lingonberries and Asparagus
Andreas Viestad, S07 (US S01), E01, Pollock Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E01, Pollock Lisa Lauritzen 5/7/20

Seared Pollock with Onion Jam, Lingonberries and Asparagus

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Smoked Trout
Andreas Viestad, S04, E08, Trout Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E08, Trout Lisa Lauritzen 5/7/20

Smoked Trout

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Cucumber Crab Maki
Andreas Viestad, S04, E06, Sushi Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E06, Sushi Lisa Lauritzen 5/7/20

Cucumber Crab Maki

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Norwegian Nigiri Sushi
Andreas Viestad, S04, E06, Sushi Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E06, Sushi Lisa Lauritzen 5/7/20

Norwegian Nigiri Sushi

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Pan-Seared Scallops with Celeriac Purée and Soy Butter
Andreas Viestad, S04, E06, Scallops Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E06, Scallops Lisa Lauritzen 5/7/20

Pan-Seared Scallops with Celeriac Purée and Soy Butter

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Nettle and Spinach Soup with Smoked Mountain Trout
Andreas Viestad, S04, E08, Soup Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E08, Soup Lisa Lauritzen 5/7/20

Nettle and Spinach Soup with Smoked Mountain Trout

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Grilled and Smoked Mackerel with Rhubarb Compote
Andreas Viestad, S07 (US S01), E05, Mackerel Lisa Lauritzen 5/7/20 Andreas Viestad, S07 (US S01), E05, Mackerel Lisa Lauritzen 5/7/20

Grilled and Smoked Mackerel with Rhubarb Compote

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Vanilla-Scented Turbot with Curry-Glazed Carrots
Andreas Viestad, S04, E04, Turbot Lisa Lauritzen 5/6/20 Andreas Viestad, S04, E04, Turbot Lisa Lauritzen 5/6/20

Vanilla-Scented Turbot with Curry-Glazed Carrots

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Pan-Seared Langoustines (Norway Lobsters) with Tarragon
Andreas Viestad, S04, E01, Langoustine Lisa Lauritzen 5/6/20 Andreas Viestad, S04, E01, Langoustine Lisa Lauritzen 5/6/20

Pan-Seared Langoustines (Norway Lobsters) with Tarragon

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Crispy Cod with Mushrooms and Snow Crab
Andreas Viestad, S13 (US S07), E06, Cod Lisa Lauritzen 5/6/20 Andreas Viestad, S13 (US S07), E06, Cod Lisa Lauritzen 5/6/20

Crispy Cod with Mushrooms and Snow Crab

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Blackened Cod with Leek
Andreas Viestad, S13 (US S07), E05, Cod Lisa Lauritzen 5/6/20 Andreas Viestad, S13 (US S07), E05, Cod Lisa Lauritzen 5/6/20

Blackened Cod with Leek

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Butter-Poached Langoustine with Spruce
Andreas Viestad, S13 (US S07), E01, Langoustine Lisa Lauritzen 5/6/20 Andreas Viestad, S13 (US S07), E01, Langoustine Lisa Lauritzen 5/6/20

Butter-Poached Langoustine with Spruce

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