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Recipes
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Recipes
By Chef
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Fish Cakes with a Quick Remoulade and Rye Bread
Claus Meyer, S05, E04, Fish Cakes Lisa Lauritzen 10/13/20 Claus Meyer, S05, E04, Fish Cakes Lisa Lauritzen 10/13/20

Fish Cakes with a Quick Remoulade and Rye Bread

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Plaice Papilotte with Young Vegetables
Claus Meyer, S05, E04, Plaice Lisa Lauritzen 10/13/20 Claus Meyer, S05, E04, Plaice Lisa Lauritzen 10/13/20

Plaice Papilotte with Young Vegetables

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Fried Plaice with Potatoes and Butter Sauce
Claus Meyer, S05, E04, Plaice Lisa Lauritzen 10/9/20 Claus Meyer, S05, E04, Plaice Lisa Lauritzen 10/9/20

Fried Plaice with Potatoes and Butter Sauce

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Smoked Eel with Scrambled Eggs
Tina Nordström, S03, E04, Eel Lisa Lauritzen 6/9/20 Tina Nordström, S03, E04, Eel Lisa Lauritzen 6/9/20

Smoked Eel with Scrambled Eggs

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Mussels with Rosemary, Tomato and White Wine Broth
Tina Nordström, S03, E04, Mussels Lisa Lauritzen 6/9/20 Tina Nordström, S03, E04, Mussels Lisa Lauritzen 6/9/20

Mussels with Rosemary, Tomato and White Wine Broth

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Crisp Bread with Smoked Eel, Horseraddish and Cucumber
Tina Nordström, S03, E04, Eel Lisa Lauritzen 6/9/20 Tina Nordström, S03, E04, Eel Lisa Lauritzen 6/9/20

Crisp Bread with Smoked Eel, Horseraddish and Cucumber

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Truffled Cod with Garlic-Veal Glace
Andreas Viestad, S01, E04, Cod Lisa Lauritzen 5/29/20 Andreas Viestad, S01, E04, Cod Lisa Lauritzen 5/29/20

Truffled Cod with Garlic-Veal Glace

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Seared Haddock with Flamed Cabbage & King Crab
Niklas Ekstedt, S14 (US S08), E04, Haddock, King Crab Lisa Lauritzen 5/25/20 Niklas Ekstedt, S14 (US S08), E04, Haddock, King Crab Lisa Lauritzen 5/25/20

Seared Haddock with Flamed Cabbage & King Crab

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Fish ‘n Mashed Peas
Niklas Ekstedt, S14 (US S08), E04, Seafood Lisa Lauritzen 5/25/20 Niklas Ekstedt, S14 (US S08), E04, Seafood Lisa Lauritzen 5/25/20

Fish ‘n Mashed Peas

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Ceviche with Haddock and Pickled Tomatoes
Niklas Ekstedt, S14 (US S08), E04, Haddock Lisa Lauritzen 5/25/20 Niklas Ekstedt, S14 (US S08), E04, Haddock Lisa Lauritzen 5/25/20

Ceviche with Haddock and Pickled Tomatoes

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Soused Herring with Potato Salad and Classical Trimmings
Andreas Viestad, S08 (US S02), E04, Herring Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E04, Herring Lisa Lauritzen 5/14/20

Soused Herring with Potato Salad and Classical Trimmings

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Grilled Herring with Chilli, Leeks and Peppers
Andreas Viestad, S08 (US S02), E04, Herring Lisa Lauritzen 5/13/20 Andreas Viestad, S08 (US S02), E04, Herring Lisa Lauritzen 5/13/20

Grilled Herring with Chilli, Leeks and Peppers

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Cod Roe with Bay Leaf
Andreas Viestad, S01, E04, Cod Lisa Lauritzen 5/12/20 Andreas Viestad, S01, E04, Cod Lisa Lauritzen 5/12/20

Cod Roe with Bay Leaf

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Mussels with Aquavit and Tarragon
Andreas Viestad, S02, E04, Seafood Lisa Lauritzen 5/11/20 Andreas Viestad, S02, E04, Seafood Lisa Lauritzen 5/11/20

Mussels with Aquavit and Tarragon

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Crispy Rye Bread with Gravlax
Andreas Viestad, S07 (US S01), E04, Gravlax Lisa Lauritzen 5/8/20 Andreas Viestad, S07 (US S01), E04, Gravlax Lisa Lauritzen 5/8/20

Crispy Rye Bread with Gravlax

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Vanilla-Scented Turbot with Curry-Glazed Carrots
Andreas Viestad, S04, E04, Turbot Lisa Lauritzen 5/6/20 Andreas Viestad, S04, E04, Turbot Lisa Lauritzen 5/6/20

Vanilla-Scented Turbot with Curry-Glazed Carrots

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Wild Salmon Grilled on Birch Plank and Served with Grilled Sprouts
Andreas Viestad, S12 (US S06), E04, Seafood Lisa Lauritzen 5/6/20 Andreas Viestad, S12 (US S06), E04, Seafood Lisa Lauritzen 5/6/20

Wild Salmon Grilled on Birch Plank and Served with Grilled Sprouts

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