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Andreas Viestad, S08 (US S02), E06, Trout Lisa Lauritzen 5/27/20 Andreas Viestad, S08 (US S02), E06, Trout Lisa Lauritzen 5/27/20

Seasoned Trout with Chanterelles and Duck Sauce

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Andreas Viestad, S08 (US S02), E03, Stockfish Lisa Lauritzen 5/27/20 Andreas Viestad, S08 (US S02), E03, Stockfish Lisa Lauritzen 5/27/20

Stockfish and Pancetta Stuffed Bell Peppers

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Andreas Viestad, S08 (US S02), E11, Pie Lisa Lauritzen 5/22/20 Andreas Viestad, S08 (US S02), E11, Pie Lisa Lauritzen 5/22/20

Stargazy Pie

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Andreas Viestad, S08 (US S02), E08, Crayfish Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E08, Crayfish Lisa Lauritzen 5/14/20

Cabbage Roulades with Freshwater Crayfish, Potatoes and Caraway

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Andreas Viestad, S08 (US S02), E08, Crayfish Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E08, Crayfish Lisa Lauritzen 5/14/20

Boiled Freshwater Crayfish

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Andreas Viestad, S08 (US S02), E11, Seafood Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E11, Seafood Lisa Lauritzen 5/14/20

Marinated Sprats

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Andreas Viestad, S08 (US S02), E10, Cod Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E10, Cod Lisa Lauritzen 5/14/20

Deep-Fried Cod and Cod Tongues with Sauce on Smoked Cod Roe

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Andreas Viestad, S08 (US S02), E10, Seafood Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E10, Seafood Lisa Lauritzen 5/14/20

Fried Cod and Arctic Char with Pickled Vegetables and Mustard Mayonnaise

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Andreas Viestad, S08 (US S02), E05, Scallops Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E05, Scallops Lisa Lauritzen 5/14/20

Fried Scallops with Salmon Roe and Spring Onions

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Andreas Viestad, S08 (US S02), E05, Salmon Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E05, Salmon Lisa Lauritzen 5/14/20

Caramelized Salmon in Seaweed Stock

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Andreas Viestad, S08 (US S02), E04, Herring Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E04, Herring Lisa Lauritzen 5/14/20

Soused Herring with Potato Salad and Classical Trimmings

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Andreas Viestad, S08 (US S02), E08, Pike Lisa Lauritzen 5/14/20 Andreas Viestad, S08 (US S02), E08, Pike Lisa Lauritzen 5/14/20

Fried Fillet of Pike with Crayfish Sauce and Two Types of Mashed Potato

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Andreas Viestad, S08 (US S02), E04, Herring Lisa Lauritzen 5/13/20 Andreas Viestad, S08 (US S02), E04, Herring Lisa Lauritzen 5/13/20

Grilled Herring with Chilli, Leeks and Peppers

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Andreas Viestad, S08 (US S02), E02, Char Lisa Lauritzen 5/13/20 Andreas Viestad, S08 (US S02), E02, Char Lisa Lauritzen 5/13/20

Smoked Char with Blue Cheese and Pickled Quinces

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Andreas Viestad, S08 (US S02), E01, Seafood Lisa Lauritzen 5/13/20 Andreas Viestad, S08 (US S02), E01, Seafood Lisa Lauritzen 5/13/20

Grilled Crab with Coconut Margarine

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Andreas Viestad, S08 (US S02), E01, Paella Lisa Lauritzen 5/13/20 Andreas Viestad, S08 (US S02), E01, Paella Lisa Lauritzen 5/13/20

Potato Paella with Crabs, Shrimps and Blue Mussels

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Andreas Viestad, S08 (US S02), E03, Boknafisk Lisa Lauritzen 5/13/20 Andreas Viestad, S08 (US S02), E03, Boknafisk Lisa Lauritzen 5/13/20

Boknafisk with Bronka Butter

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Andreas Viestad, S08 (US S02), E03, Cod Lisa Lauritzen 5/13/20 Andreas Viestad, S08 (US S02), E03, Cod Lisa Lauritzen 5/13/20

Boiled Spawning Cod with Cream of Broccoli

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