Goulash Soup

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

2 yellow onions

2 peeled garlic cloves

1 red bell pepper

¼ celeriac

4 peeled potatoes

½ pound (200 grams) ground beef

1 ½ teaspoons marjoram

1 ½ teaspoon cumin

3 tablespoons tomato paste

1 can crushed tomatoes

1 quart (1 l) water

2 cubes chicken stock

1 cup (2 ½ dl) crème fraîche for garnish

PREPARATION:

• Chop the onion finely and crush the garlic cloves with a knife.

• Cut the bell pepper, celeriac and potatoes in cubes.

• Fry on medium heat and add the mince meat and the spices.

• Add the tomatoes, water and the stock.

• Let it simmer for 20-25 minutes and season with salt and pepper.

• Serve the soup with a small tablespoon crème fraîche and bread.