Grilled Pork Chops

Claus MeyerS05E10Pork
Written By Lisa Lauritzen
Grilledporkchops.jpg

INGREDIENTS:

Number of servings

Servings: 6

List of ingredients

6 pork chops, 200g each, with rands of fat

Salt and pepper

PREPARATION:

  • Rub the pork chops with a little course sea salt and let them absorb it for 5 minutes.

  • Grill on high heat for 3-4 minutes on each side, keeping them a pale pink in the middle so they stay nice and juicy.

  • Season with fresh ground pepper.

  • Celery root baked in straw and clay on a campfire.

Lisa Lauritzen
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