Broiled Culotte of Jersey Beef

INGREDIENTS:

Number of servings

Servings: 8

List of ingredients

1 culotte (1 ½ – 2 kg)

1dl rhubarb juice

1 beer

½ dl elderberry flower vinegar

5 leaves of ramsons wild garlic (Alium ursinum)

½ bunch of parsley

½ bunch of chervil

1 handful of course salt

PREPARATION:

• Remove tendons from the culotte and score the fat lightly with a knife. Mix the herbs with salt in a food processor, producing green salt.

• Rub the culotte with salt, and place it in a marinade of beer, rhubarb juice and elderberry flower vinegar.

• Soak the meat in the solution for 2-3 hours, turning it a couple of times for even absorption.

• Broil the culotte 30-35 minutes until it is pink. Let it be for 10 minutes before slicing thinly for serving.