Wild Mushroom Salad

INGREDIENTS:

Number of servings

Serves 4

List of ingredients

1 tbsp Dill, roughly chopped

1 tsp Red Onion, finely chopped

White pepper

Salt

8 oz Chanterelles

8 oz Cepes

2 tbsp Butter

PREPARATION:

• Firstly, prepare the mushroom salad. Put the cleaned and sliced cepes and chanterelles in a pan with butter and saute them until they are a nice golden brown.

• Season the mushrooms with salt, pepper and a drizzle of sherry vinegar. Remove from the heat and add the chopped red onion. Garnish with roughly chopped dill.

• Let the salad cool down a bit and it is ready to serve.