Oxheart Cabbage Salad with Sheep’s Feta and Cider Vinegar

INGREDIENTS:

Number of servings

Servings: 6

List of ingredients

1 oxheart cabbage

1 shallot

100 g sheep feta

1 dl cider vinegar

1 tbs mustard

1 tbs apple syrup

½ dl rapeweed oil

½ dl white wine

Salt and freshly ground pepper

PREPARATION:

• Finely slice the cabbage and rinse it in cold water. Let it drip dry in a colander. Peel the shallot and finely cut it.

• Place the cabbage in a bowl and mix with white wine and vinegar.

• Put the cabbage aside so that it can absorb the taste of the solution (toss it a couple of times). Season the cabbage salad with mustard, rapeweed oil, apple syrup, feta, salt and pepper.