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NSC
About
Recipes
By Chef
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About
Recipes
By Chef
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Goose Pâté with Prunes and Madeira-Simmered Garlic
Andreas Viestad, S04, E07, Goose Pâté Lisa Lauritzen 5/7/20 Andreas Viestad, S04, E07, Goose Pâté Lisa Lauritzen 5/7/20

Goose Pâté with Prunes and Madeira-Simmered Garlic

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Wild duck with Red Cabbage, Prunes and Potatoes fried in duck fat
Andreas Viestad, S15 (US S09), E07, Poultry Lisa Lauritzen 3/9/20 Andreas Viestad, S15 (US S09), E07, Poultry Lisa Lauritzen 3/9/20

Wild duck with Red Cabbage, Prunes and Potatoes fried in duck fat

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