Sugared Blackberries with Cardamom and Birch Milk

INGREDIENTS:

1 lb Black berries

2 tbs Sugar

½ tsp Grounded cardamom

2 lb Milk

1 tbsp. Sugar

1 bunch birch wood chips

PREPARATION:

• Start with cutting birch wood chips if you don’t have this already. Avoid the bark.

• Stir blackberries, cardamom and sugar in a tall glass. Set aside.

• Heat up milk, sugar and birch wood chips almost to boiling point.

• Set aside and let sit for a couple of minutes. Poor the milk through a sieve before serving.

• Serve the warm birch milk with the sugared berries.