Beer-Braised Lamb Shanks with Star Anise, Almonds and Onions

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

4 medium lamb shanks

8 medium onions, sliced

2 bottles dark beer, such as porter or stout

1 handful almonds, split lengthwise

1 star anise

1 tbs. butter

Salt and pepper to taste

PREPARATION:

• In an ovenproof pot big enough to fit the shanks, heat the butter over medium high heat.

• Season the shanks and sear well on all sides until dark golden brown.

• Remove from the pot, add onions, almonds and star anise. Place shanks on top.

• Add about two thirds of the beer. Bring to a boil, turn the temperature to medium low, and let simmer for 5 minutes to burn off the alcohol before placing the lid on.

• Let simmer gently for 3 hours, adding more beer, and eventually water if it seems to dry up.

• You should end up with a very tender shank and a sweet, aromatic onion compote in a quite reduced cooking juice. Add salt and pepper to taste.