Season ? (US season 10)
Join Chef Christer Rødseth on a fun-filled culinary adventure in Bamle and Larvik, Eastern Norway. Stone upon stone, he builds his own oven and creates a delicious pizza, and prepares a slow-cooked stew with buttery mashed potatoes.
Chef Christer Rødseth travels to Northern Norway, to the breathtaking plateau of Finnmarksvidda, where he discovers the rich food traditions of the Sami people.
Join Chef Christer Rødseth as he embarks on a journey to the heart of the Sami culture in Majavatn, Northern Norway. Get ready for an adventure in the rich flavors and tradisions of the Sami People.
Join Chef Christer Rødseth to Norway’s apple county – the fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by tasting cider and baking an apple cake. Get ready for the flavors of Hardanger.
Join this fun and delicious adventure in Mid-Norway’s gastronomic destination, Trondheim. At the iconic Britannia Hotel Chef Christer Rødseth gets a taste of the county’s finest local produce.
In this episode Christer indulges in fresh seafood straight from the source. Join Chef Christer Rødseth on a culinary journey through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Join Chef Christer Rødseth and explore Eastern Norway’s rich history and culture in this exciting food adventure.
Join Chef Christer Rødseth on this exciting culinary journey from Norway to Chile. Get ready for a feast, that will leave you craving more.